Vulcan-hart SG4C ML-114876 Manual do Utilizador Página 2
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IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
© VULCAN-HART COMPANY, 1997
- INSTALLATION & 1
- OPERATION MANUAL 1
- IMPORTANT FOR YOUR SAFETY 2
- IMPORTANT 2
- FOR YOUR SAFETY 2
- TABLE OF CONTENTS 3
- GAS SNORKEL™ CONVECTION OVENS 4
- INSTALLATION 5
- CONNECT GAS 6
- LINE STRAIN 6
- RELIEF HERE 6
- PL-52821 7
- VENT GUARD 8
- TWO PIECE 8
- STACKING 8
- COMMON FLUE 8
- PL-52884 8
- OPERATION 12
- MENU SELECT 16
- PRODUCT TEMPERATURE 19
- PL-52806 20
- 2" (51 to 64 mm) 21
- Cont'd 23
- REHEATING PREPARED FOODS 23
- OVEN BROILING OR FRYING 24
- CASSEROLES 24
- MISCELLANEOUS PRODUCTS 24
- MAINTENANCE 27
- TROUBLESHOOTING GUIDE 28
- DÉPANNAGE 29
- ENTRETIEN 30
- FRITURE ET GRILLAGE AU FOUR 32
- ALIMENTS DIVERS 32
- RÉCHAUFFAGE DE PLATS CUISINÉS 33
- POSITION DES GRILLES 36
- TEMPÉRATURE DU PRODUIT 37
- SECONDAR 40
- FONCTIONNEMENT 45
- PL-52884-1 49
- ARRIÈRE DU FOUR 50
- AVANT DU FOUR 50
- FIXER LA CHAÎNE 51
- DE RETENUE DE 51
- LA CONDUITE 51
- D’ALIMENTATION 51
- EN GAZ ICI 51
- SG4D, SG4C, SG6D ET SG6C 53
- GÉNÉRALITÉS 53
- TABLE DES MATIÈRES 54
- AVERTISSEMENT 55
- MANUEL D'INSTALLATION 56
- ET MODE D’EMPLOI 56
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