Vulcan-Hart 60L77R Especificações Página 1

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791FORM 30752 Rev. A (2-96) (Formerly 114583)ECONOLINE SERIES GASRESTAUR

— 10 —Fig. 9 Fig. 10Unless manifold pressure on all connected appliances is the same, a separate regulator must besupplied for all ranges having diffe

— 11 —Information on the construction and installation of ventilating hoods may be obtained from the standardfor "Vapor Removal from Cooking Equi

— 12 —OPERATIONWARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,CLEANING OR SERVICING THE RANGE.The Econoline Range does not

— 13 —Oven Pilot1. Turn main gas supply ON. Remove lower front panel and lift lighting hole cover.2. Depress the reset button located behind the lowe

— 14 —4. If any pilot fails to light or extinguishes, ensure that the burner valve knob is in the OFF position.Wait 5 minutes, then relight.5. After a

— 15 —To season, heat griddle top section at a low burner setting. Pour one ounce of cooking oil per squarefoot of surface over the griddle top secti

— 16 —To remove the rack, reverse the procedure by raising the rear of the oven rack support hooks abovethe runner and pulling the rack forward (Fig.

— 17 —1. Turn the three burner valve knobs fully ON.2. After preheating for 5 minutes, turn the burner valve knobs down until the desired flame or hea

— 18 —OvenClean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted,and if there have been spillovers.Do not

— 19 —MAINTENANCEWARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,CLEANING OR SERVICING THE RANGE.VENTWhen cool, the vent of

— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

— 20 —FORM 30752 Rev. A (2-96) (Formerly 114583)TROUBLESHOOTINGOVENPROBLEM Too much bottom heat. Uneven bake. Side burning. Too much top heat. Un

— 3 —TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

— 4 —Installation, Operation and Care ofECONOLINE SERIES GAS RESTAURANT RANGESKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALYour Vulcan Econoline Range

— 5 —LOCATIONCAUTION: The equipment area must be kept free and clear of combustible substances.The range, when installed, must have a minimum clearan

— 6 —Fig. 2If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnectthe restraint before turning the ga

— 7 —Fig. 4 Fig. 5Broiler-Griddle SectionVulcan Econoline Range Broilers are equipped with ceramic radiants for the most efficient operation.These rad

— 8 —Conventional GriddlesVulcan Econoline Ranges with conventional griddles have fire brick under the griddle section. Thebricks are packed separate

— 9 —LEVELINGCheck the leveling of the range. Place a carpenter's level inside the oven cavity across the oven rack.Level the range from front t