Vulcan-Hart VEC6032 ML-114798 Guia de Resolução de Problemas descarregar pdf (Página 14)

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COOKING CHART

The times and temperatures shown in this chart are only suggestions. Experiment with your food

products to determine the cooking temperatures and times that give you the best results.

APPROX. TIME TEMP.

TYPE OF FOOD PRODUCT (IN MIN.) (°F) / (°C)

ITALIAN Pizza (par baked dough) 4 to 4.5 510 / 265

Pizza (fresh dough) 5.5 to 6.5 510 / 265

Pizza (thick pan type) 7.5 to 8.5 510 / 165

Calzone (fresh dough) 5 to 6 510 / 265

Pastas (precooked to gratin) 5 to 6 510 / 265

BREADS & SUBS Garlic Bread 2.5 to 3.5 510 / 265

Bread Sticks 2.5 to 3.5 510 / 265

Submarine Sandwiches 2.5 to 3.5 510 / 265

BAKERY Dinner Rolls (par baked) 4 to 4.5 390 / 199

Dinner Rolls (fresh) 7.5 to 8.5 390 / 199

Bagels (fresh) 12 to 13 390 / 199

Croissants (par baked) 4 to 4.5 390 / 199

Croissants (fresh) 9 to 10 390 / 199

Muffins (fresh) 12 to 13 390 / 199

Biscuits and Cookies (fresh) 4.5 to 6.5 390 / 199

MEAT & POULTRY Chicken Wings (precooked) 5.5 to 6.5 510 / 265

Chicken Wings (fresh) 18 to 20 390 / 199

Chicken Breasts (boneless) 5.5 to 6.5 510 / 265

B.B.Q. Ribs (fresh) 18 to 20 390 / 199

Hamburger Patties (fresh) 5.5 to 6.5 510 / 265

FISH & SEAFOOD Shrimp (fresh) 4.5 to 5.5 510 / 265

Fish Filets (fresh) 6.5 to 7.5 510 / 265

Tuna Steak (fresh) 8.5 to 9.5 510 / 265

Salmon Steak (fresh) 6 to 7.5 510 / 265

MEXICAN Burritos and Enchiladas 2.5 to 3.5 475 / 246

Nachos Assorted Styles 2.5 to 3.5 475 / 246

EGGS Souffles and Omelettes 5.5 to 6.5 510 / 265

Quiches 9 to 10 390 / 199

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Vulcan-Hart VEC6032 ML-114798 Guia de Resolução de Problemas Página 14